Today’s convenience stores are nothing like their stodgy predecessors. They meet a wide range of consumer needs, from specialty foods and sit-down dining spaces to pick up areas for online ordering. They’re designed for supreme efficiency and, increasingly, consumers also expect them to align with their sustainability values. They need to be convenient while delivering an optimal customer experience.
That’s a lot of heavy lifting for one space. Dialectic’s engineers are experienced at navigating a wide range of demands and delivering MEP designs that leverage the latest technology, meet sustainability goals and deliver a streamlined guest experience.
What’s more, because our MEP engineers work in every industry across the country, they bring innovative insights to each project. We’re well-versed in what’s current – and what’s next – so we can help owners and operators think through designs that meet today’s needs while remaining flexible enough to adapt to the industry’s evolution.
Our experienced engineers offer expert guidance on any aspect of a convenience store, from economical lighting and high-efficiency HVAC systems to EV charging stations and well-managed air quality.
Success Story: Hy-Vee Fast & Fresh C-Stores
When Hy-Vee was in the planning stages of a 50-location C-Store roll out on a tight timeline, their architect sought out Dialectic due to its experience in C-store projects and quick turnaround on project delivery. Each location needed advanced MEP designs as they planned to provide several elevated amenities for customers. Dialectic worked with the general contractors and four different construction companies to ensure project success.
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