Building Bridges: Agile Collaboration Between Engineers & Architects
At Dialectic Engineering, bringing innovative and functional structures to life is at the forefront of every project. So, when we determined that our...
Commercial kitchen ventilation (CKV) can encompass everything from a small stand-alone kitchen hood in a mom and pop restaurant to an array of hoods, appliances, and systems in a corporate kitchen. The kitchen hood in CKV serves the purpose of capturing and containing heat, smoke, volatile organic compounds, grease particles and vapor to avoid health and fire hazards. There is no one-size-fits-all solution to CKV, as different foods require different equipment to prepare.
Case Study — P.F. Chang's
Location: WICHITA FALLS, TX Services: Mechanical, Electrical, Plumbing PROJECT SIZE: 1,843 square feet CHALLENGE Located in a shipping container...
Reengineering the ESOP: Building Wealth for the Next Generation
REENGINEERING THE ESOP: BUILDING WEALTH FOR THE NEXT GENERATION When it comes to operating a company under an Employee Stock Ownership Plan (ESOP),...