Case Study — P.F. Chang's
Location: WICHITA FALLS, TX Services: Mechanical, Electrical, Plumbing PROJECT SIZE: 1,843 square feet CHALLENGE Located...
Business & Retail
Building a Convenience Store From the Ground Up
BUILDING A CONVENIENCE STORE FROM THE GROUND UP From daily coffee pickup spots to snack superstores and road trip landmarks,...
Case Study — The Bankroll Club
Location: Philadelphia, PA Services: Mechanical, Electrical, Plumbing CHALLENGE The Bankroll Club, located at the site of...
Building a Cannabis Facility from the Ground Up
Since the 1970s, public opinion on cannabis has shifted dramatically. Until recently, it had been an illegal substance...
Case Study — Hy-Vee Fast & Fresh C-Stores
Locations: U.S. Midwest Services: Mechanical, Electrical, Plumbing CHALLENGES For its Fast & Fresh convenience stores,...
Case Study — The Capital Grille Restaurant Design
Location: Kansas City, MO Project Size: 18,000 SF Services: Mechanical, Electrical, Plumbing CHALLENGE
The rise of the ghost kitchen
The food industry has undergone a dramatic – and permanent – global transformation in recent years, particularly when it...
How to pick an MEP engineering partner for your grow facility
With a growing market for cannabis, many growers are looking to build or upgrade indoor facilities to better meet the rising...
7 Practical Recommendations for Post-Pandemic Restaurant Ventilation
By now it’s been well-documented that COVID-19 spreads mainly through droplets discharged when an infected person coughs or...
Comparing Vestibule and Air Curtain Selection for Commercial Buildings
Dialectic offers commercial building owners and users a tool for comparing vestibules and air curtains to determine the best...